
This year we will have a special guest speaker, Brigadier General Reinert who was commander in charge in Afghanistan. (General Reinert’s son Teddy Reinert is currently a member of our Chapter.) We will also award the annual Gregg and Ann Behrens Endowed Scholarship at the dinner.
Once again Chef Connie Maxwell will prepare another of her outstanding meals. Cocktails start at 5:30 PM, and dinner begins at 6:00 PM with menu below:
- Spring salad with vinaigrette dressing
- Cordon Bleu with Mornay Sauce
- Multi colored carrot medley in a Bourbon glaze
- Herb buttered orzo
- Cheesecake with chocolate and caramel topping
Pricing for the dinner which include social hour is $20.00 per person. Please RSVP by visiting the Alumni & Parents Weekend signup page. We invite you to participate in any of the activities listed for the weekend.